Organic Extra Virgin Olive Oil in a Peranzana 500ML bottle

"The Peranzana Cultivar" it is a product particularly appreciated on the national and international scene for its delicate flavor and rich in sensorial characteristics.

It presents shades that can vary from green to yellow, has a medium fruitiness and is striking for the presence of herbaceous hints, of almond, artichoke and tomato.

Recommended pairings

It is an oil that goes well with raw dishes such as salads, vegetable crudités, caprese, bruschetta, tartare and carpaccio, white meats and fish-based dishes. Due to its balanced character, it is also recommended for use in pastry making.